About Us

Brother Shuckers Fish House was established in February 2012. We have been blessed to have many locals and tourists alike who enjoy fresh seafood in a relaxed atmosphere. Our chef hails from Maryland, hence why our crab cakes are so popular among those with a more refined ‘crabby’ palate!

Brother Shuckers Fish House opens at 11:30 am Monday thru Saturday (we are closed on Sundays for our employees) with daily lunch specials that range from our O’Brother fried shrimp wraps to pulled pork BBQ sliders served with French fries or homemade coleslaw.

Dinner (and happy hour) starts at 4 pm. Be sure to check the chalkboard up front for the daily special, as it’s usually only something the chef prepares once a month. Aside from the daily special, we offer delectable appetizers ranging from spring rolls and creamy blue crab dip with homemade pita chips to spicy fried shrimp and jalapeno hushpuppies with honey butter. If your mouth isn’t watering yet, try the shrimp and grits made with fresh-caught shrimp, andouille sausage, fresh cut peppers, and a creamy sauce atop two crispy grit cakes. All of our seafood comes in fresh daily, none of that frozen stuff you buy at the store.

Once a month we typically host a special multi-course dinner for those looking to experience food well paired with an alcohol of our choosing.

Brother Shuckers Fish House is a proud member of both BNI and the Myrtle Beach Hospitality Association.

Copyright © 2017 Brother Shuckers Fish House