4999 CAROLINA FOREST BLVD • MYRTLE BEACH, SC 29579  |  843.903.7946

Restaurant Menus

Brother Shuckers Fish House opens at 12 pm Monday through Saturday and 4 pm on Sunday.

*This is our official menu. Any previous menus with outdated pricing found on Google, Facebook, Yelp, TripAdvisor or anywhere else on the internet will not be honored. Thank you.

Download our take-out menu here »

If you wish to place an order online, do so here »

Lunch Menu

Appetizers

Blackened Fish Tacos 12

Spicy grilled mahi with cilantro lime slaw, pepper jack cheese, mango salsa and citrus aioli.

Hushpuppies 6

Hot Blue Crab Dip 13

Creamy, hot Maryland style crab dip served with pita crisps.

O’Brother Shrimp 11

Panko breaded shrimp tossed in spicy Brother sauce.

Fried Calamari 13

Tender calamari lightly fried and served with our in-house marinara.

Seafood Spring Rolls Small 9 / Large 14

Asian inspired spring rolls served with teriyaki and spicy Brother sauce.

Chicken Wings 13

Classic or boneless. Try level 1, 2 or 3 or with Thai peanut sauce.

1/2 LB. U Peel Shrimp 15

Hot steamed shrimp covered in Old Bay, served with lemon wedges and cocktail sauce.

Oysters On The Half Shell 1/2 Dozen 14 / Dozen 20

Freshly shucked Gulf oysters.

Grouper Bites 13

Lightly breaded and deep fried grouper filet pieces served with O’Brother sauce.

Rockin’ The Boat Oysters 16

Fresh oysters baked in the half shell with spinach and bacon, topped with a Parmesan cream sauce.

Crab Cake Appetizer 15

Our award-winning Maryland-style crab cake served with housemade remoulade.

Cocktail Crab Claws 15

Lightly fried blue crab claws served with cilantro lime slaw and sweet chili cocktail sauce.

Stuffed Shrimp 15

Deep fried shrimp stuffed with our delicious crab stuffing and drizzled with a sweet Thai chili sauce.

Colossal Shrimp Cocktail 15

Tender colossal Australian shrimp served with Shuckers homemade cocktail sauce.

Soup & Salad

Add the following to any entree salad: Grilled or Fried Shrimp $7, Grilled or Fried Chicken $6, 4 oz. Salmon $6, Fried Oysters $8, Mahi $8, 4 oz. Ahi Tuna $9

Dressings: House Made Balsamic Vinaigrette, Ranch, Creamy Italian, Honey Mustard, Bleu Cheese, Caesar, Thousand Island

Soup of the Day Cup 5 / Bowl 7

Caesar Salad 11

Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.

Wedge Salad 12

Romaine, tomatoes, onion, bacon, bleu cheese crumbles and bleu cheese dressing.

Brother Salad 12

Crisp romaine and fresh spinach with cucumbers, tomatoes, bacon, raisins, jack and cheddar cheese with almonds. Served with house made balsamic vinaigrette.

House Salad 10

Romain, tomatoes, onion, cucumber with choice of dressing.

Sandwiches

All sandwiches are served on a ciabatta roll with French fries. Blacken any grilled item for $1

Crab Cake Sandwich 16

Award-winning crab cake baked and served with lettuce and tomato with spicy remoulade.

Fried Flounder Sandwich 12

Fried flounder filet served with lettuce, tomato and an orange and sweet chili aioli.

Mahi Sandwich 13

Grilled or fried mahi served with lettuce and tomato with a side of spicy remoulade.

1/2 LB. Angus Burger 13

House blend 8 oz. Angus beef patty cooked to temperature with American cheese, lettuce and tomato. Add bacon for $1.

Sides

Coleslaw 3

Fries 4

Green Beans 5

Spinach 5

Brussels Sprouts 5

Rice Pilaf 5

Loaded Baked Potato 6

Macaroni & Cheese 6

Lil’ Brothers Menu

Lil’ Brothers meals include French fries and a drink. Ages 9 and under. No substitutions.

Chicken Nuggets 9

Fish Fingers 9

Pasta w/ Butter or Marinara 9

Fried Shrimp 9

Hamburger or Cheeseburger 9

Homemade Desserts

Pecan Pie w/ Vanilla Ice Cream 9

Chocolate Fudge Brownie A La Mode 9

Limoncello Mascarpone Cake 9

NY Style Cheesecake w/ Raspberry Sauce 9

Early Bird Specials

Available from 4pm to 6pm, Mon.-Sat. Salad included

Maryland Style Crab Cake / Mac & Cheese 16

Jumbo Fried Shrimp w/ French Fries 15

Grilled Mahi w/ Rice Pilaf 15

Fried Flounder w/ Tri-Colored Potatoes 15

1/2 Rack of Ribs w/ Coleslaw 15

Chicken Marsala w/ Fettuccine 15

Dinner Menu

Appetizers

Blackened Fish Tacos 12

Spicy grilled mahi with cilantro lime slaw, pepper jack cheese, mango salsa and citrus aioli.

Hushpuppies 6

Hot Blue Crab Dip 13

Creamy, hot Maryland style crab dip served with pita crisps.

O’Brother Shrimp 11

Panko breaded shrimp tossed in spicy Brother sauce.

Fried Calamari 13

Tender calamari lightly fried and served with our in-house marinara.

Seafood Spring Rolls Small 9 / Large 14

Asian inspired spring rolls served with teriyaki and spicy Brother sauce.

Brothers Style Chicken Fingers 13

Tender white chicken strips breaded and fried to order, served with a Thai BBQ sauce.

Chicken Wings 13

Classic or boneless. Try level 1, 2 or 3 or with Thai peanut sauce.

1/2 LB. U Peel Shrimp 15

Hot steamed shrimp covered in Old Bay, served with lemon wedges and cocktail sauce.

Oysters On The Half Shell 1/2 Dozen 14 / Dozen 20

Freshly shucked Gulf oysters.

Grouper Bites 13

Lightly breaded and deep fried grouper filet pieces served with O’Brother sauce.

Rockin’ The Boat Oysters 16

Fresh oysters baked in the half shell with spinach and bacon, topped with a Parmesan cream sauce.

Crab Cake Appetizer 15

Our award-winning Maryland-style crab cake served with housemade remoulade.

Cocktail Crab Claws 15

Lightly fried blue crab claws served with cilantro lime slaw and sweet chili cocktail sauce.

Stuffed Shrimp 15

Deep fried shrimp stuffed with our delicious crab stuffing and drizzled with a sweet Thai chili sauce.

Colossal Shrimp Cocktail 15

Tender colossal Australian shrimp served with Shuckers homemade cocktail sauce.

Soup & Salad

Add the following to any entree salad: Grilled or Fried Shrimp $7, Grilled or Fried Chicken $6, 4 oz. Salmon $6, Fried Oysters $8, Mahi $8, 4 oz. Ahi Tuna $9

Dressings: House Made Balsamic Vinaigrette, Ranch, Creamy Italian, Honey Mustard, Bleu Cheese, Caesar, Thousand Island

Soup of the Day Cup 5 / Bowl 7

Caesar Salad 11

Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.

Wedge Salad 12

Romaine, tomatoes, onion, bacon, bleu cheese crumbles and bleu cheese dressing.

Brother Salad 12

Crisp romaine and fresh spinach with cucumbers, tomatoes, bacon, raisins, jack and cheddar cheese with almonds. Served with house made balsamic vinaigrette.

House Salad 10

Romain, tomatoes, onion, cucumber with choice of dressing.

Sandwiches

All sandwiches are served on a ciabatta roll with French fries. Blacken any grilled item for $1

Crab Cake Sandwich 16

Award-winning crab cake baked and served with lettuce and tomato with spicy remoulade.

Fried Flounder Sandwich 12

Fried flounder filet served with lettuce, tomato and an orange and sweet chili aioli.

Mahi Sandwich 13

Grilled or fried mahi served with lettuce and tomato with a side of spicy remoulade.

1/2 LB. Angus Burger 13

House blend 8 oz. Angus beef patty cooked to temperature with American cheese, lettuce and tomato. Add bacon for $1.

Dinner Selections

Served with a side salad. Choice of homemade balsamic or creamy ranch dressing.

USDA Prime Ribeye 31

12 oz. grilled ribeye steak served with roasted Brussels sprouts and mac & cheese.

Chicken Marsala 21

Sautéed chicken cutlets served in our marsala wine and mushroom sauce served over linguine.

Brother Cook Out 29

1/2 rack ribs, grilled chicken breast and jumbo shrimp basted with our BBQ sauce, served with French fries.

Surf & Turf 37

Our 8 oz. sirloin with your choice of grilled shrimp or crab cake, served with roasted Brussels sprouts and tri-colored potatoes.

Rack of Ribs Half 18 / Full 30

Slow cooked baby back ribs, topped with BBQ sauce and served with fries.

Oyster Feast 24

Half pound of plump fried oysters served with fries.

Stuffed Flounder 27

Baked Atlantic flounder filet stuffed with our 2 0z. crab cake and served with sautéed spinach and lemon beurre blanc.

Fried Seafood Combo 23

Lightly breaded jumbo shrimp and flounder filet served with fries.

Fish & Chips 21

Tempura battered fried cod loin served with fries and tartar sauce.

Shrimp Scampi Florentine 21

Shrimp sautéed with spinach in a garlic, wine and butter sauce then tossed with pappardelle pasta.

Ahi Tuna 28

Panko and sesame crusted yellowfin tuna served with sautéed spinach, wasabi sauce and teriyaki glaze.

Crab Cake Dinner 29

Award-winning Maryland-style crab cakes served with remoulade sauce and mac & cheese.

Linguine & Mussels 21

Cold water black mussels steamed in your choice of marinara or garlic, wine and butter sauce.

Fresh Scottish Salmon 25

Your choice of pecan crusted or grilled, served over lemon rice pilaf with orange rum sauce and steamed haricot vert.

Blackened Grouper 30

Blackened grouper served over a bed of Cajun rice and topped with our signature beurre blanc sauce.

Jumbo Shrimp Dinner 22

Get them fried or grilled. Served with fries.

Flounder Dinner 22

Fried flaky flounder filets served with fries.

Chilean Sea Bass 31

Seared sea bass steak with lemon rice pilaf, mango salsa and an island spiced citrus reduction.

Crab Stuffed Sirloin Steak 30

Tender sirloin stuffed with our delicious crab filling served with Dijon-cream sauce, green beams and loaded baked potato.

Shrimp & Grits 19

Cream based Andouille gravy over a yellow grit and cheddar cheese cake with tail-on shrimp, Andouille sausage and tri-colored bell peppers.

Beef & Shrimp Dijon Pasta 21

Tender beef tips and shrimp served with penne pasta and red bell peppers, topped with homemade Dijon beef sauce.

Linguine & Clam Sauce 19

Homemade clam sauce (red or white) served with linguine.

Sides

Coleslaw 3

Fries 4

Green Beans 5

Spinach 5

Brussels Sprouts 5

Rice Pilaf 5

Loaded Baked Potato 6

Macaroni & Cheese 6

If you wish to place an order online, do so here »