Spicy grilled mahi with cilantro lime slaw, pepper jack cheese, mango salsa and citrus aioli.
Creamy, hot Maryland style crab dip served with pita crisps.
Panko breaded shrimp tossed in spicy Brother Sauce.
Tender calamari lightly fried and served with our in-house marinara.
Seafood spring rolls with Asian flavors.
Tender white chicken strips breaded and fried to order, served with a Thai BBQ sauce.
Try level 1, 2 or 3 or with Thai peanut sauce.
Served hot with lemon wedges and cocktail sauce.
Lightly breaded and deep fried grouper filet pieces served with O’Brother sauce.
Fresh oysters baked in the half shell with spinach & bacon, topped with a Parmesan cream sauce.
Our award winning Maryland-style crab cake served with housemade remoulade.
Lightly fried blue crab claws served with cilantro lime slaw and sweet chili cocktail sauce.
Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.
Romaine, tomatoes, onion, bacon, Bleu cheese crumbles and Bleu cheese dressing.
Crisp romaine and fresh spinach with cucumbers, tomatoes, bacon, craisins, jack and cheddar cheese with almonds. Served with house made balsamic vinaigrette.
Romaine, tomatoes, onion, cucumber with choice of dressing.
Crisp romaine and Parmesan cheese all tossed in creamy Caesar dressing then wrapped up with blackened jumbo shrimp.
Classic bacon, lettuce and tomatoes wrapped up with crispy fried shrimp and ranch dressing.
Served with lettuce and tomato.
Steak, onions, peppers and cheese.
Fried shrimp tossed in tangy buffalo sauce and Bleu cheese crumbled wrapped up with lettuce and tomatoes.
1/4 pound all beef burger with bacon and American cheese served in a wrap with lettuce and tomato
Fried shrimp topped with Thai sweet chili sauce served with lettuce and tomato.
Award winning crab cake baked and served with lettuce and tomato on a soft ciabatta roll with spicy remoulade.
Fried flounder filet served with lettuce, tomato and an orange & sweet chili aioli.
Grilled or fried mahi served with lettuce and tomato with a side of spicy remoulade.
House blend 8 oz. Angus beef cooked to temperature with American cheese, lettuce and tomato. Add bacon for $1.
12 oz. grilled ribeye steak served with roasted Brussels sprouts and bacon mac & cheese.
Sautéed chicken cutlets served in our marsala wine and mushroom sauce served over linguine.
½ rack ribs, grilled chicken breast and jumbo shrimp basted with our BBQ sauce, served with French fries.
Our 12 oz. ribeye with your choice of grilled shrimp or crab cake, served with Brussels sprouts and tri-colored potatoes.
Slow cooked baby back ribs, topped with BBQ sauce and served with fries.
Half pound of plump fried oysters served with fries.
Baked Atlantic flounder filet stuffed with our 2 oz. crab cake and served with sautéed spinach and lemon beurre blanc.
Lightly breaded jumbo shrimp and flounder filet served with fries.
Tempura battered fried cod loin served with fries and tartar sauce.
Shrimp sautéed with spinach in a garlic, wine and butter sauce then tossed with pappardelle pasta.
Panko and sesame crusted yellowfin tuna served with sautéed spinach, wasabi sauce and teriyaki glaze.
Award winning Maryland style crab cakes served with remoulade sauce and bacon mac & cheese.
Cold water black mussels steamed in your choice of marinara or garlic wine and butter sauce.
Your choice of pecan crusted or grilled, served over lemon rice pilaf with orange rum sauce and steamed haricot vert.
Pan seared, Berbere-rubbed grouper atop a bed of Farro wheat and fire roasted vegetables.
Get them fried or grilled. Served with fries.
Fried flaky flounder filets served with fries.
Seared Australian sea bass steak with lemon rice pilaf, mango salsa and an island spiced citrus reduction.
Classic Italian sauce customized with shrimp tossed with pappardelle pasta.
