Spicy grilled mahi with cilantro lime slaw, pepper jack cheese, mango salsa and citrus aioli.
Creamy, hot Maryland style crab dip served with pita crisps.
Panko breaded shrimp tossed in spicy Brother Sauce.
Tender calamari lightly fried and served with our in-house marinara.
Asian inspired spring rolls served with teriyaki and spicy Brother sauce.
Tender white chicken strips breaded and fried to order, served with a Thai BBQ sauce.
Try level 1, 2 or 3 or with Thai peanut sauce.
Hot steamed shrimp covered in Old Bay and served with lemon wedges and cocktail sauce.
Freshly shucked Gulf oysters.
Lightly breaded and deep fried grouper filet pieces served with O’Brother sauce.
Fresh oysters baked in the half shell with spinach & bacon, topped with a Parmesan cream sauce.
Our award winning Maryland-style crab cake served with housemade remoulade.
Lightly fried blue crab claws served with cilantro lime slaw and sweet chili cocktail sauce.
Deep fried shrimp stuffed with our delicious crab stuffing and drizzled with a sweet Thai chili sauce.
Tender colossal Australian shrimp served with Shuckers homemade cocktail sauce.
Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.
Romaine, tomatoes, onion, bacon, Bleu cheese crumbles and Bleu cheese dressing.
Crisp romaine and fresh spinach with cucumbers, tomatoes, bacon, craisins, jack and cheddar cheese with almonds. Served with house made balsamic vinaigrette.
Romaine, tomatoes, onion, cucumber with choice of dressing.
Award winning crab cake baked and served with lettuce and tomato with spicy remoulade.
Fried flounder filet served with lettuce, tomato and an orange & sweet chili aioli.
Grilled or fried mahi served with lettuce and tomato with a side of spicy remoulade.
House blend 8 oz. Angus beef patty cooked to temperature with American cheese, lettuce and tomato. Add bacon for $1.
Classic bacon, lettuce and tomatoes wrapped up with crispy fried shrimp and ranch dressing.
Served with lettuce and tomato.
Steak, onions, peppers and cheese.
12 oz. grilled ribeye steak served with roasted Brussels sprouts and mac & cheese.
Sautéed chicken cutlets served in our marsala wine and mushroom sauce served over linguine.
½ rack ribs, grilled chicken breast and jumbo shrimp basted with our BBQ sauce, served with French fries.
Our 8 oz. sirloin with your choice of grilled shrimp or crab cake, served with roasted Brussels sprouts and tri-colored potatoes.
Slow cooked baby back ribs, topped with BBQ sauce and served with fries.
Half pound of plump fried oysters served with fries.
Baked Atlantic flounder filet stuffed with our 2 oz. crab cake and served with sautéed spinach and lemon beurre blanc.
Lightly breaded jumbo shrimp and flounder filet served with fries.
Tempura battered fried cod loin served with fries and tartar sauce.
Shrimp sautéed with spinach in a garlic, wine and butter sauce then tossed with pappardelle pasta.
Panko and sesame crusted yellowfin tuna served with sautéed spinach, wasabi sauce and teriyaki glaze.
Award winning Maryland style crab cakes served with remoulade sauce and mac & cheese.
Cold water black mussels steamed in your choice of marinara or garlic wine and butter sauce.
Your choice of pecan crusted or grilled, served over lemon rice pilaf with orange rum sauce and steamed haricot vert.
Blackened grouper served over a bed of Cajun rice and topped with our signature Beurre Blanc sauce.
Get them fried or grilled. Served with fries.
Fried flaky flounder filets served with fries.
Seared sea bass steak with lemon rice pilaf, mango salsa and an island spiced citrus reduction.
Tender sirloin stuffed with our delicious crab filling served with Dijon-cream sauce, green beans and loaded naked potato.
Cream based Andouille gravy over a yellow grit and cheddar cheese cake with tail-on shrimp, Andouille sausage and tri-colored bell peppers.
Tender beef tips and shrimp served with penne pasta and red bell peppers, topped with homemade Dijon beef sauce.
Homemade clam sauce (red or white) served with linguini.
