O’Brother Shrimp 11
Panko breaded shrimp tossed in spicy Brother sauce.
Hot Blue Crab Dip 13
Creamy, hot Maryland style crab dip served with pita crisps.
Blackened Fish Tacos 12
Spicy grilled Mahi with cilantro lime slaw, pepper jack cheese, mango salsa and citrus aioli.
Crab Cake Appetizer 15
Our award-winning Maryland-style crab cake served with housemade remoulade.
“Brothers Style” Chicken Fingers 13
Tender white chicken strips breaded and fried to order, served with a Thai BBQ sauce.
Fried Calamari 13
Tender calamari lightly fried and served with our in-house marinara.
1/2 LB. U Peel Shrimp 15
Hot steamed shrimp covered in Old Bay, served with lemon wedges and cocktail sauce.
Cocktail Crab Claws 15
Lightly fried blue crab claws served with cilantro lime slaw and sweet chili cocktail sauce.
Stuffed Shrimp 15
Deep fried shrimp stuffed with our delicious crab stuffing and drizzled with a sweet Thai chili sauce.
Colossal Shrimp Cocktail 15
Tender colossal Australian shrimp served with Shuckers homemade cocktail sauce.
Seafood Spring Rolls Small 9 / Large 14
Asian inspired spring rolls served with teriyaki and spicy Brother sauce.
Rockin’ The Boat Oysters 16
Fresh oysters baked in the half shell with spinach and bacon, topped with a Parmesan cream sauce.
Chicken Wings 13
Classic or boneless. Try level 1, 2 or 3 or with Thai peanut sauce.
Grouper Bites 13
Lightly breaded and deep fried grouper filet pieces served with O’Brother sauce.
Oysters On The Half Shell 1/2 Dozen 14 / Dozen 20
Freshly shucked Gulf oysters.
Add the following to any entree salad: Grilled or Fried Shrimp $7, Grilled or Fried Chicken $6, 4 oz. Salmon $6, Fried Oysters $8, Mahi $8, 4 oz. Ahi Tuna $9
Dressings: House Made Balsamic Vinaigrette, Ranch, Creamy Italian, Honey Mustard, Bleu Cheese, Caesar, Thousand Island
Soup of the Day Cup 5 / Bowl 7
Brother Salad 12
Crisp romaine and mixed greens with cucumbers, tomatoes, bacon, raisins, jack and cheddar cheese with almonds. Served with house-made balsamic vinaigrette.
House Salad 10
Romain, tomatoes, onion, cucumber with choice of dressing.
Wedge Salad 12
Romaine, tomatoes, onion, bacon, bleu cheese crumbles and bleu cheese dressing.
Caesar Salad 11
Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.
All sandwiches are served on a ciabatta roll with French fries. Blacken any grilled item for $1
Crab Cake Sandwich 16
Award-winning crab cake baked and served with lettuce and tomato with spicy remoulade.
1/2 LB. Angus Burger 13
House blend Angus beef patty cooked to temperature with American cheese, lettuce and tomato. Add bacon for $1.
Mahi Sandwich 13
Grilled or fried mahi served with lettuce and tomato with a side of spicy remoulade.
Flounder Sandwich 12
Fried flounder filet served with lettuce, tomato and an orange and sweet chili aioli.
Served with a side salad. Choice of homemade balsamic or creamy ranch dressing.
USDA Prime Ribeye 31
12 oz. grilled ribeye steak served with roasted Brussels sprouts and mac & cheese.
Crab Stuffed Sirloin Steak 30
Tender sirloin stuffed with our delicious crab filling served with Dijon-cream sauce, green beans, and loaded baked potato.
Chicken Marsala 21
Sautéed chicken cutlets served in our marsala wine and mushroom sauce served over linguine.
Brother Cook Out 29
1/2 rack ribs, grilled chicken breast, and jumbo shrimp basted with our BBQ sauce served with French fries.
Surf & Turf 37
Our 8 oz. sirloin with your choice of grilled shrimp or crab cake, served with roasted Brussels sprouts and tri-colored potatoes.
Rack of Ribs Half 18 / Full 30
Slow-cooked baby back ribs, topped with BBQ sauce and served with fries.
Crab Cake Dinner 29
Award-winning Maryland-style crab cakes served with remoulade sauce and mac & cheese.
Chilean Sea Bass 31
Seared sea bass steak with lemon rice pilaf, mango salsa and an island spiced citrus reduction.
Stuffed Flounder 27
Baked Atlantic flounder filet stuffed with our 2 0z. crab cake and served with sautéed spinach and lemon beurre blanc.
Shrimp Scampi Florentine 21
Shrimp sautéed with spinach in a garlic, wine and butter sauce then tossed with pappardelle pasta.
Fish & Chips 21
Tempura battered fried cod loin served with fries and tartar sauce.
Linguine & Mussels 21
Cold water black mussels steamed in your choice of marinara or garlic, wine and butter sauce.
Linguine & Clam Sauce 19
Homemade clam sauce (red or white) served with linguine.
Jumbo Shrimp Dinner 22
Get them fried or grilled. Served with fries.
Shrimp & Grits 19
Cream based Andouille gravy over a yellow grit and cheddar cheese cake with tail-on shrimp, Andouille sausage and tri-colored bell peppers.
Beef & Shrimp Dijon Pasta 21
Tender beef tips and shrimp served with penne pasta and red bell peppers, topped with homemade Dijon beef sauce.
Blackened Grouper 30
Blackened grouper served over a bed of Cajun rice and topped with our signature beurre blanc sauce.
Fresh Scottish Salmon 25
Your choice of pecan crusted or grilled, served over lemon rice pilaf with orange rum sauce and steamed haricot vert.
Ahi Tuna 28
Panko and sesame crusted yellowfin tuna served with sautéed spinach, wasabi sauce and teriyaki glaze.
Fried Seafood Combo 23
Lightly breaded jumbo shrimp and flounder filet served with fries.
Oyster Feast 24
Half pound of plump fried oysters served with fries.
Flounder Dinner 22
Fried flaky flounder filets served with fries.
Green Beans 5
Brussels Sprouts 5
Rice Pilaf 5
Loaded Baked Potato 6
Macaroni & Cheese 6
Lil’ Brothers meals include French fries and a drink. Ages 9 and under. No substitutions.
Chicken Nuggets 9
Fish Fingers 9
Pasta w/ Butter or Marinara 9
Fried Shrimp 9
Hamburger or Cheeseburger 9
Pecan Pie w/ Vanilla Ice Cream 9
Chocolate Fudge Brownie A La Mode 9
Limoncello Mascarpone Cake 9
NY Style Cheesecake w/ Raspberry Sauce 9