Dinner Menu

O’Brother Shrimp 11

Panko breaded shrimp tossed in spicy Brother sauce.

Hot Blue Crab Dip 13

Creamy, hot Maryland style crab dip served with pita crisps.

Blackened Fish Tacos 12

Spicy grilled Mahi with cilantro lime slaw, pepper jack cheese, mango salsa and citrus aioli.

Crab Cake Appetizer 15

Our award-winning Maryland-style crab cake served with housemade remoulade.

“Brothers Style” Chicken Fingers 13

Tender white chicken strips breaded and fried to order, served with a Thai BBQ sauce.

Fried Calamari 13

Tender calamari lightly fried and served with our in-house marinara.

1/2 LB. U Peel Shrimp 15

Hot steamed shrimp covered in Old Bay, served with lemon wedges and cocktail sauce.

Cocktail Crab Claws 15

Lightly fried blue crab claws served with cilantro lime slaw and sweet chili cocktail sauce.

Hushpuppies 6

Stuffed Shrimp 15

Deep fried shrimp stuffed with our delicious crab stuffing and drizzled with a sweet Thai chili sauce.

Colossal Shrimp Cocktail 15

Tender colossal Australian shrimp served with Shuckers homemade cocktail sauce.

Seafood Spring Rolls Small 9 / Large 14

Asian inspired spring rolls served with teriyaki and spicy Brother sauce.

Rockin’ The Boat Oysters 16

Fresh oysters baked in the half shell with spinach and bacon, topped with a Parmesan cream sauce.

Chicken Wings 13

Classic or boneless. Try level 1, 2 or 3 or with Thai peanut sauce.

Grouper Bites 13

Lightly breaded and deep fried grouper filet pieces served with O’Brother sauce.

Oysters On The Half Shell 1/2 Dozen 14 / Dozen 20

Freshly shucked Gulf oysters.

Soup of the Day Cup 5 / Bowl 7

Brother Salad 12

Crisp romaine and mixed greens with cucumbers, tomatoes, bacon, raisins, jack and cheddar cheese with almonds. Served with house-made balsamic vinaigrette.

House Salad 10

Romain, tomatoes, onion, cucumber with choice of dressing.

Wedge Salad 12

Romaine, tomatoes, onion, bacon, bleu cheese crumbles and bleu cheese dressing.

Caesar Salad 11

Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.

Crab Cake Sandwich 16

Award-winning crab cake baked and served with lettuce and tomato with spicy remoulade.

1/2 LB. Angus Burger 13

House blend Angus beef patty cooked to temperature with American cheese, lettuce and tomato. Add bacon for $1.

Mahi Sandwich 13

Grilled or fried mahi served with lettuce and tomato with a side of spicy remoulade.

Flounder Sandwich 12

Fried flounder filet served with lettuce, tomato and an orange and sweet chili aioli.

USDA Prime Ribeye 31

12 oz. grilled ribeye steak served with roasted Brussels sprouts and mac & cheese.

Crab Stuffed Sirloin Steak 30

Tender sirloin stuffed with our delicious crab filling served with Dijon-cream sauce, green beans, and loaded baked potato.

Chicken Marsala 21

Sautéed chicken cutlets served in our marsala wine and mushroom sauce served over linguine.

Brother Cook Out 29

1/2 rack ribs, grilled chicken breast, and jumbo shrimp basted with our BBQ sauce served with French fries.

Surf & Turf 37

Our 8 oz. sirloin with your choice of grilled shrimp or crab cake, served with roasted Brussels sprouts and tri-colored potatoes.

Rack of Ribs Half 18 / Full 30

Slow-cooked baby back ribs, topped with BBQ sauce and served with fries.

Crab Cake Dinner 29

Award-winning Maryland-style crab cakes served with remoulade sauce and mac & cheese.

Chilean Sea Bass 31

Seared sea bass steak with lemon rice pilaf, mango salsa and an island spiced citrus reduction.

Stuffed Flounder 27

Baked Atlantic flounder filet stuffed with our 2 0z. crab cake and served with sautéed spinach and lemon beurre blanc.

Shrimp Scampi Florentine 21

Shrimp sautéed with spinach in a garlic, wine and butter sauce then tossed with pappardelle pasta.

Fish & Chips 21

Tempura battered fried cod loin served with fries and tartar sauce.

Linguine & Mussels 21

Cold water black mussels steamed in your choice of marinara or garlic, wine and butter sauce.

Linguine & Clam Sauce 19

Homemade clam sauce (red or white) served with linguine.

Jumbo Shrimp Dinner 22

Get them fried or grilled. Served with fries.

Shrimp & Grits 19

Cream based Andouille gravy over a yellow grit and cheddar cheese cake with tail-on shrimp, Andouille sausage and tri-colored bell peppers.

Beef & Shrimp Dijon Pasta 21

Tender beef tips and shrimp served with penne pasta and red bell peppers, topped with homemade Dijon beef sauce.

Blackened Grouper 30

Blackened grouper served over a bed of Cajun rice and topped with our signature beurre blanc sauce.

Fresh Scottish Salmon 25

Your choice of pecan crusted or grilled, served over lemon rice pilaf with orange rum sauce and steamed haricot vert.

Ahi Tuna 28

Panko and sesame crusted yellowfin tuna served with sautéed spinach, wasabi sauce and teriyaki glaze.

Fried Seafood Combo 23

Lightly breaded jumbo shrimp and flounder filet served with fries.

Oyster Feast 24

Half pound of plump fried oysters served with fries.

Flounder Dinner 22

Fried flaky flounder filets served with fries.

Coleslaw 3

Fries 4

Green Beans 5

Spinach 5

Brussels Sprouts 5

Rice Pilaf 5

Loaded Baked Potato 6

Macaroni & Cheese 6

Chicken Nuggets 9

Fish Fingers 9

Pasta w/ Butter or Marinara 9

Fried Shrimp 9

Hamburger or Cheeseburger 9

Pecan Pie w/ Vanilla Ice Cream 9

Chocolate Fudge Brownie A La Mode 9

Limoncello Mascarpone Cake 9

NY Style Cheesecake w/ Raspberry Sauce 9

Spumoni 7