Creamy, hot Maryland style crab dip served with pita chips.
Panko breaded shrimp tossed in spicy Brother sauce.
Lightly breaded tender calamari served with our made in house marinara.
Golden fried sweet hush puppies served with honey butter.
Asian inspired spring rolls served with teriyaki and spicy Brother sauce.
Tender white chicken strips breaded and fried to order served with a Thai barbecue sauce.
Spicy grilled mahi with cilantro lime slaw, pepper jack cheese, mango salsa and citrus aioli.
Our award winning Maryland style crab cake served with house made remoulade.
Get them regular or boneless, tossed in level 1, 2 or 3, Thai peanut or barbecue sauce.
Hot steamed shrimp covered in Old Bay and served with lemon wedges and cocktail sauce.
Freshly shucked Gulf oysters.
Fresh oysters baked in the half shell with spinach and bacon, topped with a Parmesan cream sauce.
Lightly breaded and deep fried grouper filet pieces served with Brother sauce.
Lightly fried blue crab claws served with cilantro lime slaw and sweet chili cocktail sauce.
1/4 head of iceberg lettuce topped with bacon, bleu cheese crumbles, tomato, red onion and bleu cheese dressing.
Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.
Crisp romaine and mixed greens with cucumbers, tomatoes, bacon, craisins, cheddar jack cheese and almonds, served with house made balsamic vinaigrette.
Mixed greens with tomato, onion, cucumber, cheese, croutons and choice of dressing.
Award winning crab cake baked and served with lettuce, tomato and a spicy remoulade.
Grilled or fried mahi served with lettuce and tomato with a side of spicy remoulade.
House blend 8 oz. Angus beef patty cooked to temperature and with American cheese, lettuce and tomato. Add bacon for $1.
Fried flounder filet served with lettuce, tomato and an orange & sweet chili aioli.
12 oz. grilled ribeye steak served with roasted Brussels sprouts and bacon mac & cheese.
Sautéed chicken cutlets served in our marsala wine and mushroom sauce served over linguine.
½ rack ribs, grilled chicken breast and jumbo shrimp basted with our BBQ sauce, served with French fries.
Our 12 oz. ribeye with your choice of grilled shrimp or crab cake, served with Brussels sprouts and tri-colored potatoes.
Slow cooked baby back ribs, topped with BBQ sauce and served with fries.
Half pound of plump fried oysters served with fries.
Baked Atlantic flounder filet stuffed with our 2 oz. crab cake and served with sautéed spinach and lemon beurre blanc.
Lightly breaded jumbo shrimp and flounder filet served with fries.
Tempura battered fried cod loin served with fries and tartar sauce.
Shrimp sautéed with spinach in a garlic, wine and butter sauce then tossed with pappardelle pasta.
Panko and sesame crusted yellowfin tuna served with sautéed spinach, wasabi sauce and teriyaki glaze.
Award winning Maryland style crab cakes served with remoulade sauce and bacon mac & cheese.
Cold water black mussels steamed in your choice of marinara or garlic wine and butter sauce. Served with toasted bread.
Your choice of pecan crusted or grilled, served over lemon rice pilaf with orange rum sauce and steamed haricot vert.
Tender sautéed shrimp and andouille sausage served in a Cajun red pepper gravy over a cheddar grit cake.
Seared grouper filet served with sautéed spinach and a citrus rum sauce.
Get them fried or grilled. Served with fries.
Fried flaky flounder filets served with fries.
Seared Australian sea bass filet with lemon rice pilaf, mango salsa and an island spiced citrus reduction.
