Spicy grilled mahi with cilantro lime slaw, pepper jack cheese, mango salsa and citrus aioli.
Creamy, hot Maryland style crab dip served with pita crisps.
Panko breaded shrimp tossed in spicy Brother Sauce.
Tender calamari lightly fried and served with our in-house marinara.
Seafood spring rolls with Asian flavors.
Tender white chicken strips breaded and fried to order, served with a Thai BBQ sauce.
Try level 1, 2 or 3 or with Thai peanut sauce.
Served hot with lemon wedges and cocktail sauce.
Lightly breaded and deep fried grouper filet pieces served with O’Brother sauce.
Fresh oysters baked in the half shell with spinach & bacon, topped with a Parmesan cream sauce.
Our award winning Maryland-style crab cake served with housemade remoulade.
Lightly fried blue crab claws served with cilantro lime slaw and sweet chili cocktail sauce.
Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.
Romaine, tomatoes, onion, bacon, Bleu cheese crumbles and Bleu cheese dressing.
Crisp romaine and fresh spinach with cucumbers, tomatoes, bacon, craisins, jack and cheddar cheese with almonds. Served with house made balsamic vinaigrette.
Romaine, tomatoes, onion, cucumber with choice of dressing.
Award winning crab cake baked and served with lettuce and tomato on a soft ciabatta roll with spicy remoulade.
Fried flounder filet served with lettuce, tomato and an orange & sweet chili aioli.
Grilled or fried mahi served with lettuce and tomato with a side of spicy remoulade.
House blend 8 oz. Angus beef cooked to temperature with American cheese, lettuce and tomato. Add bacon for $1.
