Below you will find our weekly specials:
Mango Shrimp – Sautéed jumbo shrimp finished in a mango pan sauce, served over rice pilaf. $24
Balsamic Shrimp & Clams – Shrimp and little neck clams cooked in our house-made marinara sauce, served over linguine pasta and finished with a balsamic glaze. $24
Pineapple BBQ Mahi – Grilled mahi finished with a house-made pineapple BBQ sauce, served atop mango rice pilaf. $24